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The Domaine Olga Raffault , now being run by the late Olga Raffault’s granddaughter Sylvie...
If Sylvain Pataille were making Vosne-Romanee or Chambolle-Musigny he'd have achieved rockstar status pretty much...
Château Thivin is the oldest estate on the Mont de Brouilly dating back to 1383(!) when...
Originally an engineer, Marc Ollivier decided at a young age to move to the country...
Cantina Calabretta was founded in 1900 and since then the Calabretta family, third and...
Traditional Rioja has become something of a rarity in the last 20 years or so...
Jean-Paul Thévenet was one of the first in the region, along with Marcel Lapierre, Guy...
Wine Terroirs: Buronfosse
The Oddero winery is one of great historic Barolo estates, one of the oldest in the entire region having first bottled their own...
Bernard Baudry and son Matthieu are making some of the best wines not only in the...
The one word that comes to mind when I taste the wines of Jean-Philippe Fichet...
I With the price of great traditional Barolo (is there any other kind of Barolo?) pushing way...
There are no less than ten different cuvées being produced at Canarelli, mainly micro quantities,...
Bernard Baudry may one of the newer stars in the Chinon appellation but his wines...
Bernard Baudry and son Matthieu are making some of the best wines in Chinon these days from...
Bandol is the source of some of the greatest Rosé's in France, usually the most complex and definitely...
The Morgon “Gang of Four” refers to the quartet of growers who produce non-sulfured,...
I’d never had this wine until a few days ago, didn’t even know Tintero produced...
Sylvain Pataille just keeps making better and better wine here in this Côte d’Or...
This is one of my absolute favorite rosés from one of Corsica's top producers. Yves Leccia...
Third release of this ever. From a handful of ancient trees on the estate, pressed at a...
It might seem a bit surprising that this tiny domaine is so under the...
I can't think of a better white Burgundy value than Paul Pernot's Bourgogne Blanc. It's just a...
In all my years of travelling through Piedmont's Langhe wine country, I can't claim to have discovered...
The small Champagne domaine of Veuve Fourny has always been one to watch been and these last...
Patrick Javillier, aka "The King of Meursault", trained as an electrical engineer before studying oenology at...
Maison Camille Giroud is an old school negociant, albeit a relatively tiny one, situated in Beaune...
Antica Casa Vinicola Scarpa: Ultra Traditional Piemontese Red Values Poderi Bricchi Scarpa's home...
As much Piemontese wine as I buy sell and drink, this is the very first...
This Beaujolais is just about the best value red I sell all year everytime I...
The rosés of Sancerre are the most delicate of all the pink wines I bring in every...
Considered to be Japan's finest sea salt and certainly the best I've ever tasted. Tiny production, one man operation...
Gérard Boulay can trace his families roots in Chavignol back to 1380 when the first...
I’ve been tasting (and admiring) Guido Porro’s wines for years and have been on the...
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