Made from the ancient Senatore Capelli wheat variety. Whole durum flour grown and milled by the Bea family. Extruded through old bronze dies for great texture and slowly air dried. Naturally low in gluten.
Vendor: Eno Fine Wine
Classic southern Italian pasta shape made from an ancient and almost extinct Sicilian wheat varietal called Timilìa. Whole durum flour...
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Just the fifth release of this ever. From a handful of ancient trees on the estate, pressed...
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