Ever on the lookout for value in Burgundy, this gem from Domaine Savary has become a staple wine of mine. Hands down the best deal in Burgundy every year, red or white. Olivier Savary and wife Francine have been making Chablis since 1984, initially selling off most of the fruit in bulk. By 1990 they had started bottling their own wine from thet now 17 hectares of vines and had made quite an impression on none other than Jean-Marie Raveneau who introduced Olivier to Kermit Lynch who's been importing the wine ever since. Sons Maxime and Mathieu have since joined the business and now ensure a bright future for the domaine.